What Makes a Drink "Organic" ?

Consumers today are more mindful of what they choose to drink. In this shift towards conscious consumption, organic drinks stand out for their quality, transparency, and eco-friendly promise. But what does “organic” really mean for a beverage? 

What does it mean for a drink to be organic?

A drink can be called organic when its ingredients come primarily from organic farming.

This means:

• No synthetic pesticides.
• No GMOs.
• Respect for soil, biodiversity, and natural cycles.

For processed drinks, at least 95% of the agricultural ingredients must be certified organic.

Why choose an organic drink?

Organic beverages are more than a trend, they’re a conscious choice.

They offer:

• Environmental respect: less chemical pollution, more sustainable farming.
• A healthier option: fewer chemical residues, a more natural taste.
• Trust & transparency: certifications and strict controls.

The labels to look for

To be sure a drink is genuinely organic, check for these logos:

• The EU Euroleaf logo : mandatory on all packaged organic products in Europe.
• The AB (Agriculture Biologique) French logo : the French national label, which complements the Euroleaf.

Together, they guarantee that the drink meets strict European and French organic standards.

Daghe’s certified organic drinks

At Daghe, we believe in creating drinks that combine pleasure and responsibility. That’s why we proudly offer two certified organic beverages:

• Daghe Organic Lemonade : crisp, refreshing, and naturally sparkling.
• Daghe Organic Ginger Beer : bold, spicy, and perfect on its own or in cocktails.

Both carry the AB logo and the Euroleaf, proof of their official organic certification.

An organic drink isn’t just a marketing label, it’s a guarantee of quality, authenticity, and sustainability. With Daghe Organic Lemonade and Daghe Organic Ginger Beer, you can enjoy mindful refreshment with no compromise on taste.